Magic on the Air
On air since 1922

Magic on the Air

Ideas for radio magic, podcasts and ZOOM shows

Ian Fenn and Arthur Setterington

Radio is a powerful promotional vehicle for magicians that the magic press have long neglected. This book combines Ian Fenn’s research with the previously unpublished thoughts of Arthur Setterington to help you make the most of this challenging medium.

The cover of Magic on the Air: white lettering and a radio with sparkles on a magenta background.
Illustrated by Ken de Courcy

It’s unbelievable. It’s really fantastic. I’m sure there’s not been anything like it before. I can’t believe how much you’ve researched. Incredible.

David Berglas MBE, on the history section

About the book

Radio reaches thousands of listeners, yet the magic press has long neglected it as a way for magicians to win clients and audiences. Magic on the Air shows you how to use it.

Ian Fenn traces a century of magic on the wireless, from the first “tricks and patter” in 1922 to Sirdani, The Piddingtons and David Berglas, drawing on original scripts and broadcast archives. He turns what worked for them into practical advice: finding opportunities on air today, creating magic that works without pictures, and handling yourself in the studio.

The book also includes Arthur Setterington’s routine ideas from BBC Radio Humberside’s “Friday Pie”, published for the first time, with illustrations by Ken de Courcy.

It isn’t merely a book of tricks. It gives you what you need to create your own routines for radio, podcasts and Zoom that turn listeners into clients or live audiences.

273pages, in hardcover
20photographs
17previously unseen illustrations by Ken de Courcy
30routine ideas from “Friday Pie”

History of radio magic

Tuning across seventy years

The history section follows magicians who worked the wireless, many through original scripts and contemporary listings.

1922The early years
1926Cyril Shields
1932The big names experiment
1944Sirdani
1948The Amazing Fogel
1949The Piddingtons
1950The Great Marlo and Georgina
1952Sirdani returns
1953Pharos and Marina
1954David Berglas
1963John Wade and others

Scroll the dial sideways to see every station.

Free sample

Read before you buy

The introduction explains how the book came together. “Elevating your radio magic” sets out ten lessons drawn from Albert Daniels, The Piddingtons, David Berglas and others.

Read the sample

Contents

What’s inside

With a foreword by Jon Marshall of the Hull Magicians’ Circle.

  1. Read free

  2. History of radio magic13

    From 2ZY Manchester in 1922 through Sirdani, The Piddingtons, David Berglas and John Wade.

  3. Opportunities in radio today127

    Interviews and straight talks.

  4. Creating radio magic141

    Words, sound, music, location and types of effect.

  5. Ten lessons, from making pictures and speaking to the individual to working with somebody else. Read free

  6. At the radio studio163
  7. Routine ideas from “Friday Pie”171

    Thirty routines in two series, including a newspaper prediction, the murder game, Houdini, the master magician, and catching a bullet.

  8. Recommended reading237
  9. Bibliography247
  10. Appendix: David Berglas and “The Forces Show”269

About the authors

Ian Fenn

Associate of The Inner Magic Circle

Ian Fenn is a former radio producer and a recognised historian of radio magic. He began researching the history of magic on the radio in February 2023.

Arthur Setterington

Member of The Inner Magic Circle with Gold Star

Arthur Setterington was a prolific inventor and writer of magic, and a member of the Hull Magicians’ Circle for over sixty years. He devised most of the tricks, routines and plots for the magic segment of BBC Radio Humberside’s “Friday Pie”. His other books include The Life and Times of the Great Lafayette (1991). He passed away in 2006, aged 81.

Illustrations by Ken de Courcy The magician Ken de Courcy illustrated Arthur’s original manuscript. His 17 drawings appear here for the first time.

Get the hardcover

273 pages, with 20 photographs and 17 illustrations. Published by Chopstix Media Limited.